America's Test Kitchen's Cooking for Kids by America's Test Kitchen

Author:America's Test Kitchen
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2017-02-28T16:00:00+00:00

1. Adjust oven rack to lowest position and heat oven to 350 degrees. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan.

2. Combine Gruyère, ham, and scallions in bowl. Sprinkle Gruyère-and-ham mixture evenly in bottom of prepared pie plate. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, mustard, nutmeg, and melted butter until smooth. Slowly pour batter over Gruyère-and-ham mixture in pie plate.

3. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.